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Crispy Fafda with tangy green chili chutney! A soul-satisfying, perfectly spiced snack that's a true delight.

A classic Gujarati snack, these are crispy, savory ribbons made from chickpea flour. Perfect for breakfast or a tea-time treat, especially when paired with fried green chilies and sweet papaya chutney (sambharo).
Serving size: 8 pieces

A fiery and tangy Indian condiment made from fresh green chilies, cilantro, and lemon juice. This versatile chutney adds a spicy kick to snacks like samosas, sandwiches, and chaat, and is ready in just 15 minutes.
Serving size: 2 tablespoon



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Crispy Fafda with tangy green chili chutney! A soul-satisfying, perfectly spiced snack that's a true delight.
This indian dish is perfect for snack. With 321.49 calories and 11.98g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough
Shape the Fafda
Fry the Fafda
Serve
Prepare the Fresh Ingredients (5 minutes)
Blend the Chutney (5 minutes)
Prepare the Tempering (Optional, 3 minutes)
Combine and Serve (2 minutes)