

Seafood Stuffed Mirliton with Side Salad
Aromatic Seafood-Stuffed Mirliton with a fresh side salad – a gut-friendly and soul-satisfying dinner.
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Crispy fried shrimp with golden fries and hushpuppies - pure comfort food to boost your energy!

Golden, crispy fried shrimp with a perfectly seasoned crust. This Southern classic is surprisingly easy to make at home and delivers that addictive crunch you crave. Perfect for a weeknight treat or a weekend feast.
Serving size: 1 platter

A quintessential Southern classic, these hushpuppies are perfectly crispy on the outside with a tender, fluffy, and slightly sweet cornmeal interior. Infused with savory grated onion, they are the ultimate side dish for seafood platters, barbecue, or as a standalone snack.
Serving size: 4 hushpuppies

A classic American side dish that's creamy, tangy, and perfectly crunchy. This Southern-style coleslaw is the ultimate companion for barbecues, picnics, and fried chicken dinners, ready in just 15 minutes.
Serving size: 1 cup

Crispy on the outside, fluffy on the inside, these homemade french fries are a classic and indulgent comfort food. The secret is the double-fry method, which guarantees a perfect texture every time. A must-have side for burgers or a delicious snack on their own.


Aromatic Seafood-Stuffed Mirliton with a fresh side salad – a gut-friendly and soul-satisfying dinner.


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Crispy fried shrimp with golden fries and hushpuppies - pure comfort food to boost your energy!
This cajun_creole dish is perfect for dinner. With 2118.17 calories and 55.06g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Shrimp and Breading Station (10 minutes)
Bread the Shrimp (10 minutes)
Heat the Frying Oil (5 minutes)
Fry the Shrimp (8-10 minutes)
Serve Immediately (2 minutes)
Combine Dry Ingredients
Prepare Wet Ingredients & Batter
Rest the Batter
Heat the Oil
Fry the Hushpuppies
Drain and Serve
Prepare the Vegetables
Make the Dressing
Combine and Toss
Chill and Meld Flavors
Serve
Serving size: 1 cup
Prep Potatoes
Soak to Remove Starch
Dry Potatoes Thoroughly
First Fry (Blanching)
Cool and Drain
Second Fry (Crisping)
Season and Serve