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A quintessential Southern classic, these hushpuppies are perfectly crispy on the outside with a tender, fluffy, and slightly sweet cornmeal interior. Infused with savory grated onion, they are the ultimate side dish for seafood platters, barbecue, or as a standalone snack.
For 6 servings
Combine Dry Ingredients
Prepare Wet Ingredients & Batter
Rest the Batter
Heat the Oil
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A quintessential Southern classic, these hushpuppies are perfectly crispy on the outside with a tender, fluffy, and slightly sweet cornmeal interior. Infused with savory grated onion, they are the ultimate side dish for seafood platters, barbecue, or as a standalone snack.
This southern recipe takes 25 minutes to prepare and yields 6 servings. At 353.55 calories per serving with 6.26g of protein, it's a beginner-friendly recipe perfect for side or snack or appetizer.
Fry the Hushpuppies
Drain and Serve
Finely mince 1-2 jalapeños (seeds removed for less heat) and add them to the batter for a spicy kick.
Fold in 1/2 cup of shredded sharp cheddar cheese and 1/2 cup of fresh or frozen (thawed) corn kernels into the batter.
Add 2 tablespoons of finely chopped fresh chives or green onions to the batter for a fresh, oniony flavor.
Mix in 1 teaspoon of Cajun or Creole seasoning with the dry ingredients for a zesty, Louisiana-inspired flavor.
The cornmeal and flour provide carbohydrates, which are the body's primary source of energy, making these a satisfying and energizing side dish.
The inclusion of onion provides beneficial plant compounds like quercetin, an antioxidant that may help reduce inflammation.
This is usually due to the oil temperature being too low. If the oil isn't hot enough, the batter absorbs oil instead of instantly crisping up. Use a thermometer to maintain 365°F (185°C).
Overmixing the batter is the most common cause. Mix only until the wet and dry ingredients are just combined. A lumpy batter is a good thing!
It's best to use the batter within an hour of mixing. The baking powder starts to lose its leavening power over time, which can result in flatter, denser hushpuppies.
Hushpuppies are a deep-fried treat and are high in calories, fat, and carbohydrates. They are best enjoyed in moderation as part of a balanced meal, not as a regular health food.
One serving of approximately 4 hushpuppies contains around 280-320 calories, depending on the exact size and amount of oil absorbed during frying.
While you can try, the texture will be very different. Traditional hushpuppies get their signature crispy crust and moist interior from deep-frying. Baking or air-frying will result in a more scone-like or corn-muffin-like texture.