

Irish Bacon, Fried Cabbage with Bacon and Mashed Potatoes
Hearty Irish bacon with tender cabbage and creamy potatoes – a true comfort food, energy-giving meal!
Loading...
Juicy pork chops with sweet apple sauce, creamy mashed potatoes, & tender cabbage. A comforting, energy-giving meal!

Juicy, bone-in pork chops pan-seared to a perfect golden-brown crust. A simple garlic and herb butter sauce coats every bite, making this a fantastic weeknight dinner that's ready in under 30 minutes.
Serving size: 1 piece

A comforting, homemade apple sauce, slow-simmered with a hint of cinnamon and lemon. Perfectly sweet and tangy, it's a versatile side dish or a simple, wholesome dessert. Ready in under 30 minutes!
Serving size: 0.5 cup

Creamy, fluffy, and rich, these classic mashed potatoes are the ultimate comfort food. Made with simple ingredients, they're the perfect side for any meal, from holiday feasts to weeknight dinners.
Serving size: 1 cup

Tender-crisp cabbage sautéed with smoky bacon and sweet onions in one skillet. This classic Southern side dish is incredibly flavorful, easy to make, and ready in under 30 minutes. A true comfort food staple.
Serving size: 1.5 cups


Hearty Irish bacon with tender cabbage and creamy potatoes – a true comfort food, energy-giving meal!


Creamy, soul-satisfying colcannon with savory fried sausages. A hearty, energy-giving meal, perfect for supper!


Rich, aromatic steak and Guinness pie with creamy mashed potatoes and fresh green beans. A protein-packed feast!

A bowl of warm, gut-friendly Irish farmhouse vegetable soup. Fiber-rich and soul-satisfying, just like mom's!

Crispy, energy-giving Boxty (Irish potato pancakes) with cool sour cream. A delightful snack, kid-approved too!


Soul-satisfying Irish lamb stew with creamy mashed potatoes – homestyle comfort that's energy-giving and delicious!
Juicy pork chops with sweet apple sauce, creamy mashed potatoes, & tender cabbage. A comforting, energy-giving meal!
This irish_american dish is perfect for dinner. With 1439.2600000000002 calories and 75.06g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Pork Chops
Sear the Pork Chops
Create the Garlic Herb Butter Sauce
Baste and Serve
Prepare the apples by peeling, coring, and chopping them into roughly 1-inch pieces. This ensures they cook evenly.
In a medium saucepan or Dutch oven, combine the chopped apples, water, brown sugar, fresh lemon juice, cinnamon stick, and salt. Stir everything together until the apples are coated.
Place the pot over medium-high heat and bring the mixture to a boil. Once it begins to bubble, immediately reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes.
Remove the pot from the heat. Carefully take out and discard the cinnamon stick.
Mash the cooked apples to your desired consistency. For a chunky sauce, use a potato masher or a fork directly in the pot. For a smoother, puréed sauce, use an immersion blender or carefully transfer the mixture to a standard blender.
Let the apple sauce cool for at least 10 minutes before serving. It will thicken as it cools. Serve warm, at room temperature, or chilled. Store any leftovers in an airtight container in the refrigerator.
Cook the Potatoes
Drain and Dry the Potatoes
Mash the Potatoes
Incorporate Butter and Milk
Season and Serve
Render the Bacon
Sauté the Aromatics
Cook the Cabbage
Finish and Serve