Garlic Herb Pork Chops
Juicy, bone-in pork chops pan-seared to a perfect golden-brown crust. A simple garlic and herb butter sauce coats every bite, making this a fantastic weeknight dinner that's ready in under 30 minutes.
For 4 servings
4 steps. 15 minutes total.
- 1
Step 1
- a.Prepare the Pork Chops
- b.Remove pork chops from the refrigerator 20-30 minutes before cooking to allow them to come to room temperature for more even cooking.
- c.Pat the pork chops completely dry with paper towels. This is crucial for achieving a perfect golden-brown crust.
- d.Season both sides generously with salt and freshly ground black pepper.
- 2
Step 2
- a.Sear the Pork Chops
- b.Heat olive oil in a large cast-iron or heavy-bottomed skillet over medium-high heat until it just begins to smoke.
- c.Carefully place the pork chops in the hot skillet, ensuring they are not overcrowded. Cook in batches if necessary.
- d.Sear for 4-6 minutes on the first side without moving them, until a deep golden-brown crust forms.
- e.Flip the chops and sear for another 4-6 minutes. The internal temperature should reach 145°F (63°C) when checked with a meat thermometer.
- f.Remove the pork chops from the skillet and transfer them to a clean plate to rest.
- 3
Step 3
- a.Create the Garlic Herb Butter Sauce
- b.Reduce the heat under the skillet to medium-low. Add the unsalted butter to the pan drippings.
- c.Once the butter has melted and foamed, add the minced garlic, thyme sprigs, and rosemary sprigs.
- d.Cook for about 30-60 seconds, stirring constantly, until the garlic is fragrant and lightly golden. Be careful not to let it burn.
- 4
Step 4
- a.Baste and Serve
- b.Return the rested pork chops and any accumulated juices back to the skillet.
- c.Tilt the pan and use a large spoon to continuously baste the pork chops with the garlic herb butter for about 1 minute to infuse them with flavor.
- d.If using, squeeze fresh lemon juice over the top for a bit of brightness.
- e.Serve immediately, with the remaining pan sauce spooned over the top.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best sear, use a cast-iron skillet. It retains heat exceptionally well and creates an even, deep crust.
- 2A meat thermometer is your best friend for perfectly cooked pork. Pull the chops from the heat at 145°F (63°C) for maximum juiciness.
- 3Letting the pork chops rest for at least 5 minutes before serving is non-negotiable. It allows the juices to redistribute, ensuring a tender and moist chop.
- 4Feel free to swap the herbs. Fresh sage or oregano would also be delicious in the butter sauce.
- 5Don't discard the pan drippings after searing the pork; they are packed with flavor and form the base of your delicious sauce.
Adapt it for your goals.
Spicy
Add 1/4 to 1/2 teaspoon of red pepper flakes to the butter sauce along with the garlic for a spicy kick.
Creamy SauceCreamy Sauce
After making the butter sauce, remove the chops and herbs, then whisk in 1/4 cup of heavy cream and 1 tablespoon of Dijon mustard. Simmer for 1-2 minutes until slightly thickened.
Mushroom & OnionMushroom & Onion
Before making the sauce, sauté 8 oz of sliced cremini mushrooms and 1/2 sliced onion in the pan drippings until golden. Then proceed with the butter and garlic.
Why this is on our healthy list.
Protein Powerhouse
Pork is an excellent source of high-quality protein, which is essential for building and repairing tissues, maintaining muscle mass, and supporting overall body function.
Rich in B Vitamins
Pork chops provide significant amounts of B vitamins like thiamine, niacin, and B6. These vitamins are crucial for converting food into energy, supporting brain function, and forming red blood cells.
Garlic's Potential Benefits
Garlic contains the compound allicin, which is known for its potential immune-boosting and anti-inflammatory properties, adding a healthy kick to the flavorful sauce.
Frequently asked questions
Each serving of Garlic Herb Pork Chops contains approximately 450-500 calories, depending on the size and fat content of the pork chop. This estimate includes the pork, oil, and butter sauce.