

Malvani Mutton Curry, Maharashtrian Amboli and Sol Kadhi
Aromatic Malvani mutton with fluffy amboli & tangy solkadhi – a protein-packed, soul-satisfying feast!
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Creamy, aromatic Malvani Egg Curry with melt-in-mouth Ghavan – a protein-packed, soul-satisfying dinner!

Lacy, soft rice flour crepes from the Konkan region of Maharashtra. These instant, no-fermentation dosas are incredibly light and pair perfectly with coconut chutney or spicy curries for a wholesome breakfast.
Serving size: 2 ghavan
Prepare the Batter (5 minutes)
Rest the Batter (15 minutes)

A fiery and aromatic egg curry from the Konkan coast of Maharashtra. Hard-boiled eggs are simmered in a rich gravy made with roasted coconut, onions, and a special blend of Malvani spices.
Serving size: 2 eggs(2 eggs and 1 cup curry per serving)


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Creamy, aromatic Malvani Egg Curry with melt-in-mouth Ghavan – a protein-packed, soul-satisfying dinner!
This maharashtrian dish is perfect for dinner. With 639.97 calories and 20g of protein per serving, it's a high-fiber option for your meal plan.
Heat and Season the Tawa (3 minutes)
Cook the Ghavan (2 minutes per ghavan)
Fold and Serve
Prepare the Eggs
Roast Ingredients for the Masala Paste
Grind the Masala Paste
Cook the Curry Base
Simmer and Finish the Curry