Name: Malvani Egg Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 8 pc Egg (large); 1 cup Fresh Coconut (grated); 1 pc Onion (medium, thinly sliced for paste); 2 pc Tomato (medium, pureed); 6 clove Garlic; 1 inch Ginger; 1 tbsp Coriander Seeds; 1 tsp Cumin Seeds; 8 pc Black Peppercorns; 4 pc Clove; 1 inch Cinnamon Stick; 3 tbsp Vegetable Oil (divided); 0.5 tsp Turmeric Powder; 1 tsp Kashmiri Red Chili Powder (adjust to taste); 1.5 tbsp Malvani Masala (store-bought or homemade); 1 tbsp Tamarind Pulp (optional, for tanginess); 1.25 tsp Salt (or to taste); 2 cup Water (warm); 2 tbsp Coriander Leaves (chopped, for garnish)