

Lemon Rice with Indian Fish Fry
Tangy Lemon Rice with crispy, protein-packed Fish Fry. A light yet soul-satisfying meal!
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Crispy Ghee Roast Dosai with a protein-packed omelette and tangy chutney – pure comfort food!

A quintessential South Indian delight, this dosa is roasted to a perfect golden-brown crispiness using generous amounts of ghee. Its rich, buttery flavor and paper-thin texture make it an irresistible meal, especially when paired with sambar and chutney.
Serving size: 2 dosa
Prepare the Batter (5 minutes)

A fluffy, savory omelette packed with the vibrant flavors of India. Finely chopped onions, tomatoes, and green chilies are whisked with eggs and aromatic spices for a quick, satisfying, and protein-rich breakfast.
Serving size: 1 omelette

A fiery and tangy South Indian chutney made with tomatoes, onions, and red chilies. This vibrant red chutney is the perfect spicy kick for idli, dosa, and uttapam, ready in under 25 minutes.
Serving size: 0.25 cup


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Crispy Ghee Roast Dosai with a protein-packed omelette and tangy chutney – pure comfort food!
This tamil dish is perfect for breakfast. With 1016.6499999999999 calories and 27.97g of protein per serving, it's a nutritious choice for your meal plan.
Heat and Season the Tawa (5 minutes)
Spread and Cook the Dosa (3-4 minutes per dosa)
Fold and Serve
Repeat for Remaining Dosas
Prepare the Egg Mixture
Add Vegetables
Cook the First Omelette
Sauté the base ingredients
Cook the tomatoes
Cool and grind the mixture
Fold and Finish
Serve and Repeat
Prepare the tempering
Combine and serve