

Mutton Vepudu, Roti and Onion Salad
Perfectly spiced Mutton Vepudu with soft rotis – a protein-packed and energy-giving meal to power your day!
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Tangy Gongura Mamsam with fluffy rice & gut-friendly dal. A protein-packed, soul-satisfying meal!

A fiery and tangy mutton curry from Andhra Pradesh, where tender goat meat is slow-cooked with sour sorrel leaves (gongura). This iconic dish is a perfect blend of spicy and sour, best enjoyed with hot rice.
Serving size: 1 cup

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Tangy Gongura Mamsam with fluffy rice & gut-friendly dal. A protein-packed, soul-satisfying meal!
This andhra dish is perfect for lunch. With 1008.22 calories and 60.07g of protein per serving, it's a nutritious choice for your meal plan.
Marinate and Cook the Mutton
Prepare the Gongura Paste
Prepare the Curry Base
Sauté Aromatics and Spices
Combine and Simmer
Finish and Serve
Serving size: 1 cup
Rinse and Soak the Rice
Cook the Rice
Rest and Fluff
Serving size: 1 cup
Prepare the Dal
Pressure Cook the Dal
Mash and Season
Serve
Serving size: 1 cup
Boil and Thicken the Milk
Cool the Milk to the Correct Temperature
Inoculate the Milk
Set the Curd
Chill and Serve