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A juicy, flavorful twist on classic comfort food! This meatloaf is packed with zesty green chiles and melty Monterey Jack cheese, then topped with a tangy, sweet glaze. A perfect weeknight dinner.
For 8 servings
Preheat oven and sauté aromatics.
Combine the meatloaf mixture.
Form the loaf and prepare the glaze.
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A juicy, flavorful twist on classic comfort food! This meatloaf is packed with zesty green chiles and melty Monterey Jack cheese, then topped with a tangy, sweet glaze. A perfect weeknight dinner.
This southwest recipe takes 85 minutes to prepare and yields 8 servings. At 456.74 calories per serving with 36.75g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
Bake the meatloaf in two stages.
Rest, slice, and serve.
Substitute half of the ground beef with ground pork or ground turkey for a different flavor and texture.
Use shredded sharp cheddar, pepper jack, or a Mexican cheese blend instead of Monterey Jack.
Add a teaspoon of adobo sauce from a can of chipotle peppers to the glaze for a smoky, spicy kick.
Crushed saltine crackers or regular breadcrumbs can be used as a substitute for panko breadcrumbs.
Ground beef is rich in high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
This dish provides a significant amount of heme iron from the red meat, a form that is easily absorbed by the body. Iron is crucial for preventing anemia and maintaining energy levels.
Beef is a natural source of several B vitamins, including B12, niacin, and B6, which are vital for energy metabolism, brain function, and the formation of red blood cells.
A single slice of this meatloaf contains approximately 380-420 calories, depending on the exact fat content of the ground beef and specific brands of ingredients used.
This meatloaf is a great source of protein and iron. However, it is also relatively high in sodium and saturated fat due to the beef and cheese. It can be part of a balanced diet when enjoyed in moderation and served with healthy sides like a green salad or steamed vegetables.
Yes, you can assemble the meatloaf mixture, shape it into a loaf, and store it covered in the refrigerator for up to 24 hours before baking. You can also prepare the glaze and store it separately.
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave, in a skillet over medium-low heat, or in an oven at 350°F (175°C) until warmed through.
Absolutely. You can freeze the meatloaf either baked or unbaked. For a baked meatloaf, let it cool completely, then wrap it tightly in plastic wrap and foil. For an unbaked loaf, wrap it well and freeze. Thaw overnight in the refrigerator before baking as directed. It can be frozen for up to 3 months.
You can use regular dried breadcrumbs, crushed saltine crackers, or even rolled oats as a 1:1 substitute for panko breadcrumbs. The texture may be slightly denser.