Name: Huevos Divorciados
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 450 g Tomatillos (Husks removed and rinsed); 4 pcs Roma Tomatoes (Halved); 1 pcs White Onion (Medium, quartered); 4 cloves Garlic (Peeled); 1 pcs Serrano Pepper (Stem removed); 1 pcs Chipotle Pepper in Adobo (More for extra heat); 0.25 cup Cilantro (Fresh, packed); 1 tbsp Lime Juice (Freshly squeezed); 0.5 cup Water (As needed for blending salsas); 1 tsp Salt (Divided, or to taste); 8 pcs Large Eggs; 8 pcs Corn Tortillas; 4 tbsp Vegetable Oil (For frying); 15 oz Refried Beans (1 can, warmed); 0.25 cup Cotija Cheese (Crumbled, for garnish); 0.25 tsp Black Pepper (Freshly ground)