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A classic Mexican breakfast featuring two sunny-side-up eggs, each bathed in its own distinct sauce—one smoky red salsa and one tangy green salsa. Served over lightly fried corn tortillas with a dividing line of creamy refried beans, it's a vibrant and delicious start to any day.
Roast the Salsa Vegetables
Prepare the Salsa Verde
Prepare the Salsa Roja
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A classic Mexican breakfast featuring two sunny-side-up eggs, each bathed in its own distinct sauce—one smoky red salsa and one tangy green salsa. Served over lightly fried corn tortillas with a dividing line of creamy refried beans, it's a vibrant and delicious start to any day.
This mexican recipe takes 40 minutes to prepare and yields 4 servings. At 574.02 calories per serving with 27.82g of protein, it's a moderately challenging recipe perfect for breakfast or brunch.
Prepare Tortillas and Beans
Fry the Eggs
Assemble and Serve
Serve with a side of chorizo, bacon, or shredded chicken (tinga) for a heartier meal.
If you don't like runny yolks, you can make the eggs over-easy, over-medium, or even scrambled.
Add sliced avocado, pickled red onions, or a dollop of crema Mexicana for extra flavor and texture.
If you can't find cotija, you can substitute with crumbled feta or queso fresco.
Eggs are a complete protein source, essential for muscle repair, immune function, and sustained energy throughout the morning.
The tomatoes and tomatillos in the salsas are packed with antioxidants like lycopene and vitamin C, which help protect your cells from damage.
The combination of refried beans and corn tortillas provides a healthy dose of dietary fiber, which aids in digestion and helps you feel full and satisfied.
A typical serving of Huevos Divorciados contains approximately 400-450 calories, depending on the amount of oil, cheese, and beans used.
Yes, it can be a healthy and balanced meal. It's rich in protein from the eggs, fiber from the beans, and vitamins and antioxidants from the fresh salsas. To make it healthier, use minimal oil for frying and go easy on the cheese.
The main difference is the salsa. Huevos Rancheros are typically served with only one type of red salsa over both eggs. Huevos Divorciados ('divorced eggs') are served with two different salsas, red and green, separated on the plate.
Absolutely! Both the salsa roja and salsa verde can be made up to 3 days in advance and stored in airtight containers in the refrigerator. This makes assembly on the day of serving much quicker.
While corn tortillas are traditional and provide an authentic flavor and texture, you can certainly use flour tortillas if you prefer. The preparation method of lightly frying them remains the same.