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Crispy, perfectly spiced Hyderabadi Egg 65 – a protein-packed snack that's bursting with flavor!

Crispy, batter-fried boiled eggs tossed in a fiery and tangy Hyderabadi-style tempering with curry leaves and green chilies. A perfect spicy appetizer that's bursting with flavor and ready in under 30 minutes.
Serving size: 1 cup




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Crispy, perfectly spiced Hyderabadi Egg 65 – a protein-packed snack that's bursting with flavor!
This hyderabadi dish is perfect for snack. With 378.86 calories and 12.98g of protein per serving, it's a nutritious choice for your meal plan.
Boil, peel, and prepare the eggs.
Prepare the batter for frying.
Fry the coated eggs until golden and crisp.
Make the tempering sauce.
Finish the sauce and toss the eggs.
Garnish with fresh coriander leaves and serve immediately while hot and crispy.