

Mutton Vepudu, Roti and Onion Salad
Perfectly spiced Mutton Vepudu with soft rotis – a protein-packed and energy-giving meal to power your day!
Loading...
Gut-friendly Idlis with protein-packed Masala Omelette & fiber-rich Sambar - a wholesome delight!

Soft, pillowy steamed rice cakes with a slightly tangy flavor from fermentation. This classic South Indian breakfast is naturally vegan, gluten-free, and pairs perfectly with sambar and coconut chutney. Note: Total time excludes the essential 14-20 hours of soaking and fermentation.
Serving size: 3 pieces

A fluffy, savory omelette packed with the vibrant flavors of India. Finely chopped onions, tomatoes, and green chilies are whisked with eggs and aromatic spices for a quick, satisfying, and protein-rich breakfast.
Serving size: 1 omelette

A hearty South Indian stew made with lentils, mixed vegetables, and a special blend of spices. This tangy and flavorful sambar is the perfect accompaniment for rice, idli, or dosa.


Perfectly spiced Mutton Vepudu with soft rotis – a protein-packed and energy-giving meal to power your day!

Aromatic, melt-in-mouth Andhra Mutton Biryani – a protein-packed, soul-satisfying feast for your senses!


Tangy, perfectly spiced Mamsam Pulusu with fluffy rice – homestyle comfort food that warms the soul.


Crispy Andhra Fish Fry with tangy rasam and rice – an energy-giving meal that's bursting with flavor!


Creamy, aromatic Kaju Kodi Kura with soft pulkas. A soul-satisfying, homestyle comfort food you'll adore!


Iron-boosting Mutton Liver Fry with soft rotis and protein-packed dal. A flavorful, gut-friendly homestyle meal!
Gut-friendly Idlis with protein-packed Masala Omelette & fiber-rich Sambar - a wholesome delight!
This andhra dish is perfect for breakfast. With 631.06 calories and 32.19g of protein per serving, it's a muscle-gain option for your meal plan.
Soak the Rice and Dal (6-8 hours)
Grind the Batter (30-40 minutes)
Mix and Ferment the Batter (8-12 hours)
Steam the Idlis (10-12 minutes per batch)
Rest and Demold (5-7 minutes)
Prepare the Egg Mixture
Add Vegetables
Cook the First Omelette
Serving size: 1 cup
Pressure Cook the Dal
Cook the Vegetables
Combine and Simmer
Fold and Finish
Serve and Repeat
Prepare the Tempering (Tadka)
Finish and Serve