Name: Tamate ka Kut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: hyderabadi
Ingredients: 0.25 cup Peanuts (raw and unsalted); 2 tbsp Sesame Seeds (white sesame seeds); 600 g Tomatoes (about 5-6 medium, pureed); 1 pcs Onion (large, finely chopped); 3 tbsp Vegetable Oil; 1 tbsp Ginger-Garlic Paste; 2 pcs Green Chili (slit lengthwise); 0.5 tsp Turmeric Powder; 1.5 tsp Red Chili Powder (use Kashmiri for color, adjust to taste); 1 tsp Coriander Powder; 0.5 tsp Cumin Powder; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 10 pcs Curry Leaves (fresh); 2 pcs Dried Red Chili (broken in half); 1.25 tsp Salt (or to taste); 1.5 cup Water (use hot water for best results); 2 tbsp Coriander Leaves (freshly chopped, for garnish)