

Malvani Mutton Curry, Maharashtrian Amboli and Sol Kadhi
Aromatic Malvani mutton with fluffy amboli & tangy solkadhi – a protein-packed, soul-satisfying feast!
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Tangy Kairi Anda Curry with fluffy bhaat – a perfectly spiced, protein-packed comfort food for your soul!

A unique Maharashtrian curry where hard-boiled eggs swim in a tangy, spicy gravy made from raw mangoes and coconut. This delightful dish offers a perfect balance of sour, spicy, and savory notes, best enjoyed with steamed rice or bhakri.
Serving size: 1 cup(One serving includes 1 cup of curry and 2 boiled eggs.)

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.


Aromatic Malvani mutton with fluffy amboli & tangy solkadhi – a protein-packed, soul-satisfying feast!


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Tangy Kairi Anda Curry with fluffy bhaat – a perfectly spiced, protein-packed comfort food for your soul!
This maharashtrian dish is perfect for dinner. With 619.7 calories and 20.09g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Eggs and Mango
Make the Coconut Paste
Prepare the Curry Base (Tadka)
Cook the Masala and Gravy
Simmer with Eggs
Garnish and Serve
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)