

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Melt-in-mouth Kakori Kebabs with soft Rumali Roti and tangy mint chutney - a protein-packed, soul-satisfying feast!

Experience the legendary melt-in-your-mouth texture of these Awadhi kebabs. Finely minced mutton is blended with aromatic spices and a secret tenderizer, then grilled to perfection. A true taste of royal Lucknowi cuisine.
Serving size: 3 kebabs

Experience the magic of ultra-thin, soft, and foldable flatbreads, reminiscent of a handkerchief. This Mughlai specialty is perfect for scooping up rich curries and kebabs, and surprisingly fun to make at home.
Serving size: 2 roti

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 2 tablespoon


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Melt-in-mouth Kakori Kebabs with soft Rumali Roti and tangy mint chutney - a protein-packed, soul-satisfying feast!
This awadhi dish is perfect for lunch or dinner. With 948.8900000000001 calories and 42.86000000000001g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Mince Paste
Combine Spices and Aromatics
Infuse with Smoke (Dhungar Method)
Marinate the Mixture
Shape the Kebabs
Grill to Perfection
Serve Hot
Prepare the Dough
Knead and Rest the Dough
Prepare the Cooking Surface
Divide and Shape the Dough
Stretch the Roti
Cook the Roti
Fold and Serve
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Taste, Adjust, and Serve (2 minutes)