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Soft, savory Kara Kuzhi Paniyaram with tangy tomato chutney – a gut-friendly snack that's pure comfort!

Crispy on the outside, soft and fluffy on the inside, these savory pan-fried dumplings are a South Indian classic. Made with a seasoned rice and lentil batter, they are perfect for breakfast or an evening snack.
Serving size: 6 pieces

A vibrant and tangy South Indian condiment made with ripe tomatoes, onions, and a blend of aromatic spices. This versatile chutney, with its perfect balance of sweet, sour, and spicy notes, is an essential accompaniment for idli, dosa, uttapam, and various other South Indian dishes.
Serving size: 2 tbsp




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Soft, savory Kara Kuzhi Paniyaram with tangy tomato chutney – a gut-friendly snack that's pure comfort!
This chettinad dish is perfect for snack. With 460.18 calories and 10.950000000000001g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Tempering (Tadka)
Combine Batter and Tempering
Cook the Paniyaram
Serve
Sauté Dals and Aromatics
Cook the Tomatoes
Cool and Grind the Mixture
Prepare the Tempering (Tadka)
Combine and Serve