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Perfectly spiced Kashmiri Boiled Eggs – a protein-packed, quick to make snack that's full of flavor!

A simple yet deeply flavorful Kashmiri egg curry where hard-boiled eggs are first fried and then simmered in a rich, aromatic gravy made with yogurt and classic Kashmiri spices like fennel and ginger powder.
Serving size: 2 eggs




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Perfectly spiced Kashmiri Boiled Eggs – a protein-packed, quick to make snack that's full of flavor!
This kashmiri dish is perfect for snack. With 359.93 calories and 15.9g of protein per serving, it's a healthy, high-fiber, gut-friendly, weight-loss-friendly, low-calorie option for your meal plan.
Boil and Prepare the Eggs
Fry the Eggs
Prepare the Spice Base
Cook the Gravy
Simmer and Finish