

Safed Maas, Tawa Paratha and Onion Salad
Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!
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Aromatic, protein-packed Khad Mutton with soft Phulkas. A rich, soul-satisfying meal, just like mom's recipe!

A rustic, slow-cooked Rajasthani delicacy where mutton is marinated in a host of spices and cooked until it's fall-apart tender. This recipe adapts the traditional underground pit cooking method for the modern kitchen, delivering an intensely smoky and robust flavor.
Serving size: 1 cup

Soft, thin, and light Indian flatbreads made from whole wheat flour. They puff up beautifully on an open flame, making them a perfect, healthy accompaniment to any curry or dal.
Serving size: 2 phulkas

Crisp, tangy pickled pearl onions soaked in a sweet and sour vinegar brine. This classic Indian restaurant-style condiment adds a refreshing crunch to rich curries and tandoori dishes.


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Aromatic, protein-packed Khad Mutton with soft Phulkas. A rich, soul-satisfying meal, just like mom's recipe!
This rajasthani dish is perfect for lunch. With 1169.93 calories and 86.98g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Mutton
Prepare the Gravy Base
Assemble for Slow Cooking (Dum)
Seal and Cook on Dum
Infuse with Smoky Flavor (Dhungar)
Finish and Serve
Prepare the Dough
Rest the Dough
Divide and Roll
Cook on the Tawa (Griddle)
Puff on Open Flame
Finish and Serve
Serving size: 0.25 cup
Prepare the Onions
Make the Pickling Brine
Assemble the Pickle
Cool, Store, and Serve