

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
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Aromatic, perfectly spiced Khara Pongal with chutney – a quick, gut-friendly comfort food, energy-giving too!

A classic South Indian comfort food, this savory porridge is made with rice and moong dal, cooked to a creamy consistency and generously flavored with black pepper, cumin, and rich ghee. Perfect for a hearty breakfast or a light meal.
Serving size: 1.5 cups

A creamy, savory, and slightly tangy South Indian staple. This fresh coconut chutney is the perfect accompaniment for idli, dosa, vada, and upma. Made with freshly grated coconut and aromatic spices, it's finished with a classic tempering (tadka) that elevates its flavor.
Serving size: 0.25 cup

A tangy and savory South Indian curry made with mashed eggplant, tamarind, and aromatic spices. This classic Tamil dish is the perfect accompaniment for ven pongal, idli, and dosa.


Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.


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Aromatic, perfectly spiced Khara Pongal with chutney – a quick, gut-friendly comfort food, energy-giving too!
This udupi dish is perfect for lunch. With 667.68 calories and 16.5g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Rice and Dal
Pressure Cook the Pongal
Prepare the Tempering (Tadka)
Combine and Serve
Grind the Chutney Base (5 minutes)
Prepare the Tempering (Tadka) (5 minutes)
Serving size: 1 cup
Prepare Tamarind and Brinjal (5 mins)
Cook and Mash the Brinjal (10 mins)
Prepare the Tempering (Tadka) (3 mins)
Combine and Serve (5 minutes rest)
Sauté Aromatics and Spices (8 mins)
Combine and Simmer (7 mins)
Garnish and Serve (2 mins)