

Velli Ambat, Ukda Tandul and Sol Kadhi
Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.
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Protein-packed Konkani Egg Bhurji with soft Rice Bhakri - a perfectly spiced, homestyle comfort meal!

A coastal take on classic scrambled eggs, this Konkani-style bhurji features fluffy eggs cooked with onions, tomatoes, and a unique addition of fresh coconut for a creamy, savory finish. A quick and delicious meal, perfect with pav or roti.
Serving size: 1 cup

A soft, unleavened flatbread from Maharashtra, made simply with rice flour and hot water. Naturally gluten-free, this rustic bread, known as 'Tandlachi Bhakri', is the perfect accompaniment to spicy curries and vegetable dishes.
Serving size: 2 pieces


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Protein-packed Konkani Egg Bhurji with soft Rice Bhakri - a perfectly spiced, homestyle comfort meal!
This konkani dish is perfect for dinner. With 593.78 calories and 20.59g of protein per serving, it's a nutritious choice for your meal plan.
Whisk the Eggs
Prepare the Tempering (Tadka)
Sauté the Aromatics
Cook the Masala Base
Scramble the Eggs
Garnish and Serve
Prepare the 'Ukad' (Dough Starter)
Form the Initial Dough
Knead the Dough
Shape the Bhakris
Pat or Roll the Bhakri
Cook and Puff the Bhakri
Serve