
California Veggie Sandwich
Fiber-rich California veggie sandwich on wheat – a quick to make, gut-friendly lunch option.
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Fluffy, tangy lemon ricotta pancakes with sweet blueberry compote & crispy bacon – protein-packed comfort food!

Incredibly light and fluffy pancakes made with creamy ricotta cheese and bright lemon zest. A sophisticated yet simple breakfast that feels like a special treat, perfect for a sunny weekend brunch.
Serving size: 3 pancakes(A standard serving is 3 pancakes.)

Master the art of making perfectly crispy, salty, and savory bacon strips in a skillet. This classic American breakfast staple is incredibly simple and fills your home with an irresistible aroma. The key is starting with a cold pan for perfectly rendered fat and an even cook.
Serving size: 4 strips

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Fluffy, tangy lemon ricotta pancakes with sweet blueberry compote & crispy bacon – protein-packed comfort food!
This california dish is perfect for brunch. With 1039.05 calories and 56.71g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Dry and Wet Mixtures
Combine Batter and Whip Egg Whites
Fold in Egg Whites
Cook the Pancakes
Serve and Enjoy
Prepare the Pan and Bacon
Render the Fat
Flip and Finish Cooking
Drain and Serve
Save the Bacon Fat (Optional)