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Light sevai with perfectly spiced Chettinad egg poriyal - a fiber-rich, energy-giving morning meal!

A tangy and light South Indian breakfast made from rice vermicelli. Flavored with a classic tempering of mustard seeds, lentils, and fresh lemon juice, it's a quick and refreshing meal ready in under 30 minutes.
Serving size: 1 cup

Spicy and aromatic scrambled eggs cooked with a classic Chettinad spice blend. This quick and flavorful dish is a perfect side for rice and sambar, or can be enjoyed with chapatis.
Serving size: 1 cup




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Light sevai with perfectly spiced Chettinad egg poriyal - a fiber-rich, energy-giving morning meal!
This chettinad dish is perfect for breakfast. With 568.74 calories and 21.02g of protein per serving, it's a nutritious choice for your meal plan.
Cook the Rice Sevai
Prepare the Tempering (Tadka)
Sauté Aromatics and Spices
Combine and Finish
Prepare the Chettinad Masala Powder
Sauté Aromatics
Cook the Masala Base
Scramble the Eggs
Garnish and Serve