

Mughlai Fish Curry with Steamed Basmati Rice
Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.
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Crispy, protein-packed matar tikki with tangy imli chutney – a soul-satisfying snack for any time!

Crispy on the outside, soft and flavorful on the inside, these green pea patties are a delightful North Indian snack. Made with fresh peas, potatoes, and aromatic spices, they're perfect with a side of mint chutney.
Serving size: 3 pieces

The perfect balance of sweet, sour, and tangy flavors in one classic Indian condiment. This tamarind and date chutney is an essential companion for chaat, samosas, and pakoras, bringing every snack to life.


Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.


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Crispy, protein-packed matar tikki with tangy imli chutney – a soul-satisfying snack for any time!
This mughlai dish is perfect for snack. With 263.64 calories and 6.49g of protein per serving, it's a low-fat, low-calorie option for your meal plan.
Prepare Vegetables (10 minutes)
Create the Tikki Mixture (5 minutes)
Shape the Tikkis (5 minutes)
Shallow Fry the Tikkis (20 minutes)
Serve
Serving size: 2 tbsp
Soak Tamarind and Dates
Extract the Pulp
Cook the Chutney Base
Add Spices and Simmer
Cool and Store