

Mutton Ishtew with Steamed Basmati Rice
Aromatic Mutton Ishtew with fluffy rice – a protein-packed, gut-friendly, and soul-satisfying comfort food!
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Gut-friendly khichdi with a dollop of ghee and a protein-packed omelette. Pure comfort food!

A classic Indian comfort food, this one-pot meal combines rice and yellow lentils into a wholesome, savory porridge. It's lightly spiced, easy to digest, and perfect for a light, nourishing meal any day of the week.
Serving size: 1.5 cups

Aromatic and nutty clarified butter, a staple in Indian cooking. Making ghee at home is simple, rewarding, and results in a pure, flavorful cooking fat perfect for sautéing, frying, and tempering.
Serving size: 1 tbsp

A fluffy, savory omelette packed with the vibrant flavors of India. Finely chopped onions, tomatoes, and green chilies are whisked with eggs and aromatic spices for a quick, satisfying, and protein-rich breakfast.
Serving size: 1 omelette

A classic Indian accompaniment, these lentil crisps are roasted directly over a flame until blistered and smoky. Ready in seconds, it's the perfect crunchy side for any dal, rice, or curry meal.
Serving size: 2 papad


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Gut-friendly khichdi with a dollop of ghee and a protein-packed omelette. Pure comfort food!
This bihari dish is perfect for dinner. With 906.6999999999998 calories and 38.64999999999999g of protein per serving, it's a nutritious choice for your meal plan.
Rinse and Soak
Prepare the Tempering (Tadka)
Sauté and Combine
Pressure Cook the Khichdi
Garnish and Serve
Melt the Butter
Simmer and Clarify
Strain the Ghee
Cool and Store
Prepare the Egg Mixture
Add Vegetables
Cook the First Omelette
Prepare for Roasting
Roast the Papad
Check for Doneness and Repeat
Serve Immediately
Fold and Finish
Serve and Repeat