

Safed Maas, Tawa Paratha and Onion Salad
Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!
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Perfectly spiced, protein-packed Murg Soola with light Roomali Roti. An energy-giving, tasty treat!

A quintessential Rajasthani delicacy, Murg Soola Kebab features succulent chicken pieces marinated in a robust, smoky yogurt and spice blend. Traditionally grilled over charcoal, this appetizer captures the earthy, fiery flavors of the royal kitchens of Rajasthan.
Serving size: 1 serving

Experience the magic of ultra-thin, soft, and foldable flatbreads, reminiscent of a handkerchief. This Mughlai specialty is perfect for scooping up rich curries and kebabs, and surprisingly fun to make at home.
Serving size: 2 roti

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 2 tablespoon


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Perfectly spiced, protein-packed Murg Soola with light Roomali Roti. An energy-giving, tasty treat!
This rajasthani dish is perfect for dinner. With 874.9200000000001 calories and 54.57g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Marinade
Marinate the Chicken
Infuse with Smoke (Dhungar Method)
Refrigerate and Rest
Skewer and Grill
Rest and Serve
Prepare the Dough
Knead and Rest the Dough
Prepare the Cooking Surface
Divide and Shape the Dough
Stretch the Roti
Cook the Roti
Fold and Serve
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Taste, Adjust, and Serve (2 minutes)