

Lemon Rice with Indian Fish Fry
Tangy Lemon Rice with crispy, protein-packed Fish Fry. A light yet soul-satisfying meal!
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Crispy Muttai Kari Dosa with a spicy Kara Chutney – a protein-packed and tangy delight!

A popular South Indian street food classic! Crispy dosas are topped with a spicy, savory scrambled egg masala, making for a hearty and flavorful meal. Perfect for breakfast, lunch, or dinner.
Serving size: 1 dosa

A fiery and tangy South Indian chutney made with roasted onions, tomatoes, and red chilies. This vibrant red chutney is the perfect zesty accompaniment for soft idlis, crispy dosas, and uttapams.
Serving size: 0.25 cup


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Crispy Muttai Kari Dosa with a spicy Kara Chutney – a protein-packed and tangy delight!
This tamil dish is perfect for dinner. With 906.04 calories and 24.21g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Egg Masala (Muttai Kari)
Make the Muttai Kari Dosas
Serve Immediately
Sauté the Chutney Base
Cool and Grind
Prepare the Tempering (Tadka)
Combine and Serve