

Velli Ambat, Ukda Tandul and Sol Kadhi
Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.
Loading...
Melt-in-mouth Neer Dosa with creamy, protein-packed Egg Rasa – an aromatic, soul-satisfying treat!

Delicate, lacy rice crepes from Mangalorean cuisine. Made with a thin, watery rice batter, these soft dosas are naturally vegan and gluten-free. The name 'Neer Dosa' literally translates to 'Water Dosa', highlighting the batter's unique consistency. Perfect with coconut chutney or a spicy curry. Note: This recipe requires a minimum of 4 hours of soaking time for the rice, which is not included in the prep time.
Serving size: 4 dosas
Soak the Rice (4-6 hours)

A fiery and aromatic Maharashtrian egg curry featuring hard-boiled eggs simmered in a rich gravy of roasted coconut, onion, and traditional spices. This comforting dish pairs perfectly with bhakri or steamed rice.
Serving size: 1 cup(1 serving is approximately 1 cup of curry with 2 hard-boiled eggs.)


Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.


Aromatic, perfectly spiced Konkani chicken curry with soft shevayi – a protein-packed, soul-satisfying treat!


Tangy sukka bangda chutney with fiber-rich bhakri & cool sol kadi. An energy-giving, unique flavor combo!


Crispy Gavti fish fry with steamed rice & tangy kokum saar - a perfect energy-giving coastal delight!


Crispy Goan prawns, fluffy rice & gut-friendly dalithoy. A protein-packed, homestyle dinner!


Protein-packed oyster sukka with fluffy rice & tangy sol kadi – a soul-satisfying coastal delight!
Melt-in-mouth Neer Dosa with creamy, protein-packed Egg Rasa – an aromatic, soul-satisfying treat!
This konkani dish is perfect for breakfast. With 723.76 calories and 23.29g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Batter (10 minutes)
Cook the Neer Dosas (25 minutes)
Repeat and Serve
Boil and Prepare the Eggs
Roast the Masala Base (Vatap)
Grind the Vatap Paste
Prepare the Tempering (Tadka)
Cook the Gravy
Simmer with Eggs
Garnish and Serve