

Irish Bacon, Fried Cabbage with Bacon and Mashed Potatoes
Hearty Irish bacon with tender cabbage and creamy potatoes – a true comfort food, energy-giving meal!
Loading...
Warm, creamy Irish oatmeal with honey – a fiber-rich, energy-giving comfort food perfect for chilly mornings.

A warm, comforting bowl of creamy oatmeal porridge, simmered with milk and a hint of cinnamon. This classic Irish-American breakfast is hearty, wholesome, and ready in under 20 minutes. Perfect for a chilly morning or a nourishing start to any day.
Serving size: 1.5 cups
In a medium saucepan, combine the rolled oats, water, whole milk, salt, and ground cinnamon. Stir to combine.


Hearty Irish bacon with tender cabbage and creamy potatoes – a true comfort food, energy-giving meal!


Creamy, soul-satisfying colcannon with savory fried sausages. A hearty, energy-giving meal, perfect for supper!


Rich, aromatic steak and Guinness pie with creamy mashed potatoes and fresh green beans. A protein-packed feast!

A bowl of warm, gut-friendly Irish farmhouse vegetable soup. Fiber-rich and soul-satisfying, just like mom's!

Crispy, energy-giving Boxty (Irish potato pancakes) with cool sour cream. A delightful snack, kid-approved too!


Soul-satisfying Irish lamb stew with creamy mashed potatoes – homestyle comfort that's energy-giving and delicious!
Warm, creamy Irish oatmeal with honey – a fiber-rich, energy-giving comfort food perfect for chilly mornings.
This irish_american dish is perfect for breakfast. With 211.9 calories and 7.23g of protein per serving, it's a low-calorie option for your meal plan.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the oats from sticking to the bottom. This should take about 3-4 minutes.
Once simmering, immediately reduce the heat to low. Continue to cook for 8-10 minutes, stirring frequently, until the oats are tender and the porridge has thickened to a creamy consistency.
Remove the saucepan from the heat. Stir in the packed brown sugar and vanilla extract until the sugar is completely dissolved. Let the porridge rest for 1-2 minutes to thicken further.
Ladle the hot porridge into four bowls. Serve immediately with your favorite toppings, such as fresh berries, sliced bananas, nuts, or a drizzle of maple syrup.