Oatmeal Porridge

Ingredients

• 2 cup rolled oats (Also known as old-fashioned oats. Do not use instant or steel-cut oats.)
• 2 cup water
• 2 cup whole milk (For a richer porridge. 2% milk or a plant-based alternative can be used.)
• 3 tbsp light brown sugar (Packed. Can be substituted with maple syrup or honey.)
• 0.5 tsp salt (Enhances the flavor of the oats.)
• 0.5 tsp ground cinnamon
• 1 tsp vanilla extract (Add off the heat for best flavor.)

Instructions

1. 1

   In a medium saucepan, combine the rolled oats, water, whole milk, salt, and ground cinnamon. Stir to combine.

2. 2