

Steamed Basmati Rice, Assamese Fish Curry, Masoor Dal Tadka and Bengena Pitika
Aromatic fish curry, protein-packed dal, and creamy smoked eggplant mash. A soul-satisfying and gut-friendly meal!
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Tangy chicken curry with aromatic rice and fiber-rich greens. A gut-friendly and delicious meal!

A classic Assamese chicken curry featuring the unique sour flavor of Ou Tenga (elephant apple). This simple, homestyle dish has a light, tangy, and soupy gravy with tender chicken, traditionally enjoyed with steamed rice.
Serving size: 1 serving

Discover the simple art of cooking Joha rice, a small-grained aromatic jewel from Assam. This naturally fragrant rice cooks up soft and fluffy, making it a perfect, delicate base for rich curries and simple dals. Its unique sweet aroma fills the kitchen as it cooks, promising a delightful meal.

A simple and nutritious Assamese stir-fry made with mustard greens, garlic, and green chilies. This rustic dish, tempered in mustard oil, is a staple in Assamese cuisine and pairs perfectly with steamed rice and dal.
Serving size: 1 cup


Aromatic fish curry, protein-packed dal, and creamy smoked eggplant mash. A soul-satisfying and gut-friendly meal!


Aromatic pork khorika, crispy aloo bhaja, and protein-packed dal with fluffy rice. An energy-giving delight!


Aromatic Hilsa curry with protein-packed chana dal and a kick of jolokia. Soul-satisfying and perfectly spiced!


Aromatic fish in banana leaf with melt-in-mouth smoked eggplant & dal – a soul-satisfying, protein-packed dish!


Homestyle Assamese chicken curry with chana dal & rice – perfectly spiced and energy-giving comfort!


Aromatic duck curry with fiber-rich greens & papaya, served with rice – a gut-friendly, protein-packed meal!
Tangy chicken curry with aromatic rice and fiber-rich greens. A gut-friendly and delicious meal!
This assamese dish is perfect for lunch. With 733.58 calories and 41.290000000000006g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Ingredients (Approx. 15-20 mins)
Sauté Aromatics (Approx. 7-8 mins)
Sear the Chicken (Approx. 5-7 mins)
Simmer the Curry (Approx. 20-25 mins)
Garnish and Serve (Approx. 5 mins)
Serving size: 1 cup
Rinse and Soak the Rice (Optional but Recommended)
Cook the Rice
Rest and Fluff
Prepare the Greens (5 minutes)
Temper the Spices (2 minutes)
Cook the Xaak (8 minutes)
Serve