

Mutton Ishtew with Steamed Basmati Rice
Aromatic Mutton Ishtew with fluffy rice – a protein-packed, gut-friendly, and soul-satisfying comfort food!
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Fluffy parathas with mashed aloo chokha and a protein-rich omelette. Perfect for dinner!

A classic North Indian flatbread made with whole wheat flour. These flaky, layered delights are pan-fried to golden perfection with ghee, resulting in a crispy exterior and a soft, chewy interior. A perfect companion to any curry, dal, or simply enjoyed with a dollop of butter.
Serving size: 2 pieces
Prepare the Dough
Rest the Dough

A rustic and flavorful mashed potato dish from Bihar, spiced with pungent mustard oil, fresh chilies, and onions. Aloo Chokha is the perfect comfort food, traditionally served with Litti or dal-rice.
Serving size: 1 cup

A fluffy, savory omelette packed with the vibrant flavors of India. Finely chopped onions, tomatoes, and green chilies are whisked with eggs and aromatic spices for a quick, satisfying, and protein-rich breakfast.
Serving size: 1 omelette


Aromatic Mutton Ishtew with fluffy rice – a protein-packed, gut-friendly, and soul-satisfying comfort food!


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Fluffy parathas with mashed aloo chokha and a protein-rich omelette. Perfect for dinner!
This bihari dish is perfect for dinner. With 751.1099999999999 calories and 27.839999999999996g of protein per serving, it's a nutritious choice for your meal plan.
Divide and Shape
Create the Layers (Triangle Fold)
Roll the Paratha
Cook the Paratha
Serve
Cook the Potatoes
Prepare the Aromatics
Mash and Combine
Prepare the Egg Mixture
Add Vegetables
Cook the First Omelette
Flavor and Mix
Serve
Fold and Finish
Serve and Repeat