

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Crispy Kerala Parotta with creamy, protein-packed Paneer Masala & fresh salad. Truly soul-satisfying!

Flaky, layered, and irresistibly soft, this South Indian flatbread is a street food classic. Known as Kerala Parotta, it's famous for its intricate layers and chewy texture. Perfect for sopping up rich, spicy curries, making it at home is a rewarding culinary experience.
Serving size: 1 serving
Prepare and Rest the Dough

A rich and creamy North Indian curry made with soft paneer cubes simmered in a luscious onion-tomato gravy. This restaurant-style dish is perfect for a special weeknight dinner or weekend feast, pairing beautifully with naan or jeera rice.

A refreshing and crunchy Indian salad made with chopped onions, tomatoes, and cucumbers. It's seasoned with lemon juice and spices, making it the perfect cooling side dish for spicy curries and biryanis.
Serving size: 1 serving


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Crispy Kerala Parotta with creamy, protein-packed Paneer Masala & fresh salad. Truly soul-satisfying!
This kerala dish is perfect for dinner. With 1290.0100000000002 calories and 25.94g of protein per serving, it's a nutritious choice for your meal plan.
Divide and Soak the Dough
Stretch, Pleat, and Coil
Cook the Parotta
Fluff and Serve
Serving size: 1 serving
Prepare the Paneer
Create the Gravy Base
Prepare the Vegetables (8 minutes)
Combine and Season (1 minute)
Toss and Serve (1 minute)
Cook the Masala
Add Spices and Simmer
Finish and Serve