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Patthar ka Gosht: tender, aromatic mutton cooked on stone - a protein-packed, soul-satisfying delight!

An iconic Hyderabadi delicacy, Patthar ka Gosht features paper-thin slices of lamb marinated in a potent blend of spices and raw papaya paste. Traditionally seared on a hot granite stone ('patthar'), this kebab is renowned for its smoky aroma and incredibly tender, melt-in-your-mouth texture.
Serving size: 150 g




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Patthar ka Gosht: tender, aromatic mutton cooked on stone - a protein-packed, soul-satisfying delight!
This hyderabadi dish is perfect for snack. With 439.08 calories and 46g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Lamb
Marinate the Lamb
Heat the Cooking Surface
Cook the Kebabs
Garnish and Serve