non-vegetariannut-free
southern
BBQ Pork Ribs, Coleslaw, Corn on the Cob and Cornbread
50 min
1290 cal
21gProtein
151gCarbs
71gFat
4Recipes
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Warm, melt-in-mouth peach cobbler with cool vanilla ice cream – pure soul-satisfying comfort!
Juicy, ripe peaches bubble away under a sweet, cake-like biscuit topping. This classic Southern dessert is the ultimate summer comfort food, especially when served warm with a scoop of vanilla ice cream.
Serving size: 1 slice
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Warm, melt-in-mouth peach cobbler with cool vanilla ice cream – pure soul-satisfying comfort!
This southern dish is perfect for snack. With 290.46 calories and 4.07g of protein per serving, it's a low-calorie option for your meal plan.
Preheat oven to 375°F (190°C). Pour the melted butter into a 9x13 inch baking dish, ensuring it covers the entire bottom. Set aside.
In a large bowl, prepare the peach filling. Gently toss the sliced peaches with 1/4 cup light brown sugar, 1/4 cup granulated sugar, lemon juice, cornstarch, cinnamon, and nutmeg until the peaches are evenly coated. Let this mixture sit for about 10 minutes.
In a separate medium bowl, prepare the batter. Whisk together the all-purpose flour, 1 cup of granulated sugar, baking powder, and salt. Gradually pour in the milk and whisk until just combined. Do not overmix; a few small lumps are perfectly fine.
Assemble the cobbler. Pour the batter evenly over the melted butter in the baking dish. It's very important that you DO NOT STIR. Next, spoon the peach filling and its juices evenly over the batter. Again, DO NOT STIR. The magic of the cobbler happens as the batter bakes up and around the fruit.
Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly and thick. You can test for doneness by inserting a toothpick into the center of the topping; it should come out clean.
Remove the cobbler from the oven and let it cool on a wire rack for at least 15-20 minutes before serving. This allows the juices to set and thicken. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.