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Juicy, ripe peaches bubble away under a sweet, cake-like biscuit topping. This classic Southern dessert is the ultimate summer comfort food, especially when served warm with a scoop of vanilla ice cream.
For 8 servings
Preheat oven to 375°F (190°C). Pour the melted butter into a 9x13 inch baking dish, ensuring it covers the entire bottom. Set aside.
In a large bowl, prepare the peach filling. Gently toss the sliced peaches with 1/4 cup light brown sugar, 1/4 cup granulated sugar, lemon juice, cornstarch, cinnamon, and nutmeg until the peaches are evenly coated. Let this mixture sit for about 10 minutes.
In a separate medium bowl, prepare the batter. Whisk together the all-purpose flour, 1 cup of granulated sugar, baking powder, and salt. Gradually pour in the milk and whisk until just combined. Do not overmix; a few small lumps are perfectly fine.
Assemble the cobbler. Pour the batter evenly over the melted butter in the baking dish. It's very important that you DO NOT STIR. Next, spoon the peach filling and its juices evenly over the batter. Again, DO NOT STIR. The magic of the cobbler happens as the batter bakes up and around the fruit.
Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly and thick. You can test for doneness by inserting a toothpick into the center of the topping; it should come out clean.
Remove the cobbler from the oven and let it cool on a wire rack for at least 15-20 minutes before serving. This allows the juices to set and thicken. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Juicy, ripe peaches bubble away under a sweet, cake-like biscuit topping. This classic Southern dessert is the ultimate summer comfort food, especially when served warm with a scoop of vanilla ice cream.
This southern recipe takes 65 minutes to prepare and yields 8 servings. At 290.46 calories per serving with 4.07g of protein, it's a beginner-friendly recipe perfect for dessert.
This recipe works wonderfully with other stone fruits like nectarines, plums, or apricots. You can also use a mix of berries like blueberries and blackberries.
Add a pinch of cardamom or ginger to the peach filling for a warm, complex spice profile.
Sprinkle 1/4 cup of chopped pecans or sliced almonds over the top before baking for added crunch and flavor.
Before melting the butter, let it cook on the stovetop until it turns a nutty brown color. This will add a rich, toasty flavor to the entire cobbler.
Peaches are a good source of Vitamin C, an antioxidant that supports the immune system and promotes healthy skin.
The peaches in this cobbler contribute dietary fiber, which is important for digestive health and can help maintain stable blood sugar levels.
The carbohydrates from the flour and sugar provide a quick source of energy, making this a satisfying treat.
Both peaches and cinnamon contain antioxidants that help protect the body's cells from damage caused by free radicals.
Peach Cobbler is a dessert and is high in sugar and carbohydrates, so it should be enjoyed in moderation. However, it does contain peaches, which are a good source of vitamins, minerals, and fiber.
A typical serving of this Peach Cobbler contains approximately 380-450 calories, depending on the exact size of the slice and if it's served with ice cream.
Yes! If using frozen peaches, thaw them completely and drain any excess liquid before using. If using canned peaches, drain them well and choose peaches packed in juice rather than heavy syrup to control the sweetness.
A runny cobbler is usually due to two reasons: not enough thickener or not enough cooling time. The cornstarch is crucial for thickening the juices. Also, allowing the cobbler to rest for at least 15-20 minutes after baking is essential for the filling to set properly.
Yes, you can substitute the all-purpose flour with a good quality 1-to-1 gluten-free baking flour blend that contains xanthan gum.
The cobbler is done when the topping is a deep golden brown, the fruit filling is bubbling thickly around the edges, and a toothpick inserted into the cake-like part of the topping comes out clean.