Peach Cobbler
Juicy, sweet peaches bubbling beneath a golden, buttery biscuit topping. This classic Southern dessert comes together with fresh summer peaches and simple pantry staples for a warm, comforting treat that's perfect with a scoop of vanilla ice cream.
For 6 servings
- prep
Preheat the oven and prepare the dish.
Preheat oven to 375°F (190°C). Lightly grease the baking dish with butter.
- prep · ~5 min
Prepare the peach filling.
1.In a large mixing bowl, toss the sliced peaches with 1/2 cup sugar, lemon juice, cornstarch, and cinnamon until evenly coated.2.Pour the peach mixture into the greased baking dish and spread into an even layer.TIPUse ripe but firm peaches — overripe ones will turn mushy during baking. - mix · ~7 min
Make the biscuit topping.
1.In a medium bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.2.Add the cold butter cubes and cut them into the flour using a pastry cutter or two forks until the mixture looks like coarse crumbs with pea-sized butter bits.3.Pour in the cold milk and stir just until a shaggy dough forms. Do not overmix.TIPKeep the butter cold — visible butter bits create flaky, tender biscuits as they melt in the oven. - assemble · ~3 min
Assemble the cobbler.
1.Drop spoonfuls of the biscuit dough evenly over the peach filling, leaving some gaps for steam to escape.2.Sprinkle the top with the remaining 1 tablespoon of sugar. - bake · ~40 min
Bake the cobbler until golden and bubbling.
Place the baking dish on the center rack and bake for 35 to 40 minutes, until the fruit is bubbling thickly around the edges and the biscuit topping is golden brown. If the top browns too quickly, tent loosely with foil during the last 10 minutes.
TIPPlace a foil-lined baking sheet on the rack below to catch any drips from bubbling fruit. - rest · ~15 min
Cool slightly before serving.
Let the cobbler rest at room temperature for 10 to 15 minutes. The juices will thicken as it cools. Serve warm.
TIPServing too soon means soupy cobbler — the rest time lets the cornstarch set the filling.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Peel peaches easily by scoring a small X on the bottom and blanching them in boiling water for 30 seconds, then shocking in ice water.
- 2Taste your peaches before adding sugar — if they're very sweet, reduce the sugar in the filling to avoid an overly cloying dessert.
- 3Drop the biscuit dough in uneven spoonfuls; leaving gaps lets steam escape and prevents a soggy topping.
- 4For the flakiest biscuits, freeze your butter for 15 minutes before cutting it into the flour mixture.
- 5Let the cobbler rest a full 15 minutes after baking so the cornstarch fully sets the juices into a luscious syrup.
- 6Serve within a few hours of baking; the biscuit topping softens over time, so reheat in a 350°F oven for 10 minutes to re-crisp.
Adapt it for your goals.
Gluten-Free
Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. The biscuits will be slightly more tender but still golden and delicious.
VeganVegan
Replace the butter with cold vegan butter or coconut oil, and use unsweetened almond or oat milk. The topping will be a bit less flaky but still satisfying.
Stone Fruit MixStone Fruit Mix
Replace half the peaches with an equal weight of sliced nectarines, plums, or apricots. The blend adds complexity and a beautiful color variation.
Lower SugarLower Sugar
Reduce the sugar in the filling to 1/4 cup and the topping sugar to 2 tablespoons. Add 1 extra tablespoon of cornstarch to compensate for the reduced thickening power of less sugar.
Why this is on our healthy list.
Rich in Vitamin C
Peaches provide a good source of vitamin C, which supports immune health and collagen production. A serving of this cobbler offers a sweet way to get your fruit.
Dietary Fiber from Peaches
Each peach contains about 2 grams of fiber, which helps with digestion and promotes feelings of fullness. The skins (if kept on) add even more.
Calcium from Milk and Butter
The biscuit topping includes milk and butter, which contribute calcium for bone health. Using whole milk maximizes this benefit.
Frequently asked questions
Yes. Use 6 cups of thawed frozen (drained) or canned peaches (drained, with reduced sugar in the filling since they're often packed in syrup).
