Peach Cobbler
Juicy, ripe peaches bubble away under a sweet, cake-like biscuit topping. This classic Southern dessert is the ultimate summer comfort food, especially when served warm with a scoop of vanilla ice cream.
For 8 servings
6 steps. 45 minutes total.
- 1
Preheat oven to 375°F (190°C)
- a.Pour the melted butter into a 9x13 inch baking dish, ensuring it covers the entire bottom. Set aside.
- 2
In a large bowl, prepare the peach filling
- a.Gently toss the sliced peaches with 1/4 cup light brown sugar, 1/4 cup granulated sugar, lemon juice, cornstarch, cinnamon, and nutmeg until the peaches are evenly coated. Let this mixture sit for about 10 minutes.
- 3
In a separate medium bowl, prepare the batter
- a.Whisk together the all-purpose flour, 1 cup of granulated sugar, baking powder, and salt. Gradually pour in the milk and whisk until just combined. Do not overmix; a few small lumps are perfectly fine.
- 4
Assemble the cobbler
- a.Pour the batter evenly over the melted butter in the baking dish. It's very important that you DO NOT STIR. Next, spoon the peach filling and its juices evenly over the batter. Again, DO NOT STIR. The magic of the cobbler happens as the batter bakes up and around the fruit.
- 5
Step 5
- a.Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly and thick. You can test for doneness by inserting a toothpick into the center of the topping; it should come out clean.
- 6
Step 6
- a.Remove the cobbler from the oven and let it cool on a wire rack for at least 15-20 minutes before serving. This allows the juices to set and thicken. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best flavor and texture, use ripe but firm peaches. Overly soft peaches can become mushy during baking.
- 2The 'don't stir' rule is the secret to a perfect cobbler texture. Pouring the batter over the butter and then spooning the fruit on top allows the batter to rise and create a cake-like topping.
- 3For an extra crunchy top, sprinkle a tablespoon of coarse sugar (like turbinado) over the batter before adding the peaches.
- 4Ensure your milk is at room temperature to help the batter come together smoothly and bake evenly.
- 5Store leftovers tightly covered in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10-15 minutes to revive the texture.
Adapt it for your goals.
Fruit Swap
This recipe works wonderfully with other stone fruits like nectarines, plums, or apricots. You can also use a mix of berries like blueberries and blackberries.
Spiced UpSpiced Up
Add a pinch of cardamom or ginger to the peach filling for a warm, complex spice profile.
Nutty ToppingNutty Topping
Sprinkle 1/4 cup of chopped pecans or sliced almonds over the top before baking for added crunch and flavor.
Brown Butter BaseBrown Butter Base
Before melting the butter, let it cook on the stovetop until it turns a nutty brown color. This will add a rich, toasty flavor to the entire cobbler.
Why this is on our healthy list.
Source of Vitamin C
Peaches are a good source of Vitamin C, an antioxidant that supports the immune system and promotes healthy skin.
Provides Dietary Fiber
The peaches in this cobbler contribute dietary fiber, which is important for digestive health and can help maintain stable blood sugar levels.
Energy Boosting
The carbohydrates from the flour and sugar provide a quick source of energy, making this a satisfying treat.
Contains Antioxidants
Both peaches and cinnamon contain antioxidants that help protect the body's cells from damage caused by free radicals.
Frequently asked questions
Peach Cobbler is a dessert and is high in sugar and carbohydrates, so it should be enjoyed in moderation. However, it does contain peaches, which are a good source of vitamins, minerals, and fiber.