

Safed Maas, Tawa Paratha and Onion Salad
Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!
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Homestyle Pitod ki Sabzi with warm paratha - perfectly spiced comfort food that feels like a hug!

Tender, savory cakes made from chickpea flour, simmered in a tangy yogurt-based curry. This classic Rajasthani dish is a wonderful vegetarian main course, perfect with hot rotis or rice.
Serving size: 1 cup

A classic North Indian flatbread made with whole wheat flour. These flaky, layered delights are pan-fried to golden perfection with ghee, resulting in a crispy exterior and a soft, chewy interior. A perfect companion to any curry, dal, or simply enjoyed with a dollop of butter.
Serving size: 2 pieces


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Homestyle Pitod ki Sabzi with warm paratha - perfectly spiced comfort food that feels like a hug!
This rajasthani dish is perfect for lunch. With 510.15 calories and 14.27g of protein per serving, it's a nutritious choice for your meal plan.
Prepare and Cook the Pitod Batter
Set and Cut the Pitod Cakes
Prepare the Yogurt Gravy Base
Make the Tempering (Tadka)
Simmer the Gravy
Combine and Finish the Sabzi
Prepare the Dough
Rest the Dough
Divide and Shape
Create the Layers (Triangle Fold)
Roll the Paratha
Cook the Paratha
Serve