

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
Loading...
Fluffy poori with creamy potato sagu & a protein-packed omelette - comfort food perfection!

A quintessential Indian fried bread, Poori is a golden, puffy delight. Made from a simple whole wheat dough, it puffs up magically when fried, creating a hollow, soft, and slightly crisp bread perfect for scooping up curries like Aloo Sabzi or Chana Masala. A festive staple, this recipe guides you to make perfect, non-oily pooris every time.
Serving size: 4 pooris
Prepare the Dough

A light and flavorful potato curry from Karnataka, perfect for pairing with hot pooris or dosas. This simple dish comes together quickly with boiled potatoes, sautéed onions, and a fragrant tempering of mustard seeds and lentils.
Serving size: 1 cup

A fluffy, savory omelette packed with the vibrant flavors of India. Finely chopped onions, tomatoes, and green chilies are whisked with eggs and aromatic spices for a quick, satisfying, and protein-rich breakfast.
Serving size: 1 omelette


Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.


Tangy, aromatic Prawn Pulimunchi with fluffy rice - a protein-packed, soul-satisfying meal!


Tangy, aromatic Chicken Pulimunchi with light Neer Dosa - a protein-packed, quick-to-make dinner.


Aromatic Chicken Ghee Roast with soft Pundi - a perfectly spiced, homestyle comfort food delight.


Perfectly spiced Prawn Sukka with tangy rasam & rice - a protein-packed, gut-friendly comfort meal!


Aromatic Mutton Gassi with soft Neer Dosa - a perfectly spiced, soul-satisfying dinner.
Fluffy poori with creamy potato sagu & a protein-packed omelette - comfort food perfection!
This udupi dish is perfect for breakfast. With 691.22 calories and 29.64g of protein per serving, it's a nutritious choice for your meal plan.
Knead to a Stiff Dough
Rest the Dough
Portion and Roll the Pooris
Heat the Oil for Frying
Fry the Pooris
Serve Immediately
Prepare Potatoes & Besan Slurry
Make the Tempering (Tadka)
Sauté Aromatics
Prepare the Egg Mixture
Add Vegetables
Cook the First Omelette
Build the Sagu
Thicken and Finish
Fold and Finish
Serve and Repeat