

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
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Crispy potato bondas with tangy mint chutney – a soul-satisfying snack for any time of day!

Crispy, golden fritters with a savory, spiced potato filling. This classic South Indian tea-time snack is perfect for a rainy day, served hot with a side of coconut chutney.
Serving size: 3 pieces

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 2 tablespoon


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Crispy potato bondas with tangy mint chutney – a soul-satisfying snack for any time of day!
This udupi dish is perfect for snack. With 359.3 calories and 12.66g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Potatoes
Cook the Potato Filling
Prepare the Batter
Shape and Fry the Bondas
Serve
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Taste, Adjust, and Serve (2 minutes)