Name: Anda Kassa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 6 pcs egg (hard-boiled and peeled); 2 pcs potato (small, peeled and halved); 2 pcs onion (medium, finely sliced); 2 pcs tomato (medium, finely chopped); 1 tbsp ginger-garlic paste; 2 pcs green chili (slit); 2 tbsp mustard oil; 2 pcs bay leaf; 1 inch cinnamon (small piece); 2 pcs green cardamom; 3 pcs cloves; 1 tsp cumin powder; 1 tsp coriander powder; 1 pinch turmeric powder; 0.5 tsp red chili powder; 1 pinch garam masala; 0.5 tsp salt; 0.5 tsp sugar; 1.5 cup water (for gravy); 2 tbsp cilantro (chopped, for garnish)