

Safed Maas, Tawa Paratha and Onion Salad
Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!
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Aromatic Rabodi ki Sabzi with soft Phulkas and cool, gut-friendly Chaas – a perfectly spiced comfort food!

A tangy and spicy Rajasthani curry made from sun-dried corn and buttermilk papads (rabodi) simmered in a yogurt-based gravy. This rustic delicacy offers a unique texture and flavor, perfect with bajra roti.
Serving size: 1 cup

Soft, thin, and light Indian flatbreads made from whole wheat flour. They puff up beautifully on an open flame, making them a perfect, healthy accompaniment to any curry or dal.
Serving size: 2 phulkas

A refreshing and savory yogurt-based drink, spiced with roasted cumin, fresh herbs, and a hint of ginger. This traditional Indian buttermilk is the perfect cooling beverage to aid digestion and beat the summer heat.
Serving size: 1 cup


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Aromatic Rabodi ki Sabzi with soft Phulkas and cool, gut-friendly Chaas – a perfectly spiced comfort food!
This rajasthani dish is perfect for dinner. With 591.76 calories and 17.45g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Rabodi
Create the Yogurt Masala Base
Sauté Aromatics and Masala
Incorporate the Yogurt Mixture
Simmer the Curry
Garnish and Serve
Prepare the Dough
Rest the Dough
Divide and Roll
Cook on the Tawa (Griddle)
Puff on Open Flame
Finish and Serve
Blend the Chaas Base
Prepare the Tempering (Tadka - Optional)
Combine and Chill
Serve