Name: Rajasthani Kadamb
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: rajasthani
Ingredients: 2 tbsp chana dal (soaked 2 hours, drained); 2 tbsp toor dal (soaked 2 hours, drained); 2 tbsp moong dal (yellow split, soaked 2 hours, drained); 2 tbsp urad dal (split white, soaked 2 hours, drained); 2 tbsp masoor dal (split red, soaked 2 hours, drained); 0.5 cup besan; 0.75 cup yogurt (whisked until smooth, at room temperature); 1 pcs onion (medium, finely chopped); 2 pcs tomato (medium, finely chopped); 2 pcs green chili (slit lengthwise); 1 tsp ginger paste; 4 pcs garlic (cloves, minced); 2 tbsp ghee; 1 tsp cumin seeds; 2 pcs dried red chili (broken in half); 1 pinch asafoetida; 1 pinch turmeric powder; 1 pinch red chili powder; 1 tsp coriander powder; 1 pinch garam masala; 1 pinch dry mango powder; 0.5 tsp salt; 2 cup water (for cooking dals); 2 tbsp coriander leaves (chopped, for garnish)