Name: Aloo Phulkobi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g Cauliflower (1 medium head, cut into 1.5-inch florets); 300 g Potatoes (2 large, peeled and cut into 1-inch cubes); 3 tbsp Mustard Oil; 1 tsp Panch Phoron (Bengali five-spice blend); 1 pcs Bay Leaf; 2 pcs Dried Red Chili (broken in half); 1 pcs Onion (medium, thinly sliced); 1 tsp Ginger Paste; 2 pcs Green Chili (slit lengthwise); 0.5 tsp Turmeric Powder; 1 tsp Cumin Powder; 1 pcs Tomato (medium, finely chopped); 1 tsp Salt (or to taste); 0.5 tsp Sugar; 0.25 cup Water (warm); 1 tsp Ghee (optional, for finishing); 2 tbsp Coriander Leaves (freshly chopped, for garnish)