

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Sada Bhat with aromatic, perfectly spiced Chingri Paturi – a soul-satisfying, protein-packed meal.

Perfectly cooked, fluffy white rice with long, separate grains. This simple recipe for Sada Bhat, or plain steamed rice, is the ideal companion for any Indian dal, sabzi, or curry. A staple in every Indian household, this foolproof method yields perfect results every time.
Serving size: 1 cup
Rinse and Soak the Rice

A classic Bengali delicacy where succulent prawns are marinated in a pungent paste of mustard, coconut, and green chilies, then wrapped in banana leaves and steamed or pan-fried to perfection. The leaves impart a unique, smoky aroma.


Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!


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Sada Bhat with aromatic, perfectly spiced Chingri Paturi – a soul-satisfying, protein-packed meal.
This bengali dish is perfect for lunch. With 669.8199999999999 calories and 39.54g of protein per serving, it's a muscle-gain option for your meal plan.
Cook the Rice
Rest and Fluff
Serving size: 1 parcel
Prepare the Mustard-Coconut Paste
Marinate the Prawns
Prepare Banana Leaves and Assemble Parcels
Cook the Paturi
Serve