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Melt-in-mouth Sheermal with a savory, perfectly spiced Kaddu ka Dalcha – a unique, comforting treat.

A quintessential Mughlai flatbread, Saffron Sheermal is a mildly sweet, soft, and leavened bread enriched with milk, ghee, and the luxurious aroma of saffron. Its name, derived from the Persian words 'sheer' (milk) and 'mal' (to rub), reflects its rich, tender texture. Traditionally cooked in a tandoor, this home-style version on a tawa yields a delightful bread perfect for pairing with rich curries like Nihari or Korma.
Serving size: 1 piece
Bloom Saffron & Activate Yeast (10 minutes)

A classic Hyderabadi stew where tender bottle gourd and lentils are simmered in a tangy tamarind-infused broth. This flavorful dalcha is the perfect comforting accompaniment to biryani or steamed rice.




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Melt-in-mouth Sheermal with a savory, perfectly spiced Kaddu ka Dalcha – a unique, comforting treat.
This hyderabadi dish is perfect for lunch. With 748.86 calories and 21.11g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough (15 minutes)
Proof the Dough (60-90 minutes)
Shape the Sheermals (10 minutes)
Cook the Sheermals (15 minutes)
Glaze and Serve (2 minutes)
Serving size: 1.5 cup
Prepare Lentils and Tamarind
Pressure Cook the Dal
Cook the Bottle Gourd Masala
Combine and Simmer
Prepare the Tempering (Tadka)
Finish and Serve