Name: Amba Khatta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: odia
Ingredients: 500 g Raw Mango (about 2 medium, peeled and cut into 1-inch cubes); 150 g Jaggery (grated or crumbled); 2 tbsp Mustard Oil; 1 tsp Panch Phoran (Indian five-spice blend); 2 pcs Dried Red Chili (broken in half); 10 pcs Curry Leaves; 1 pinch Asafoetida (also known as Hing); 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder (adjust to taste); 0.75 tsp Salt (adjust to taste); 1.5 cup Water