non-vegetariandairy-free
jewish_american
Jewish Cholent with Challah Bread
50 min
1024 cal
49gProtein
90gCarbs
53gFat
2Recipes
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Tangy, perfectly spiced chicken roll – a protein-packed, quick-to-make lunch for busy days!
A timeless American deli classic, this Salami and Mustard Sandwich is the epitome of simple satisfaction. Zesty Genoa salami, sharp Dijon mustard, and creamy provolone are layered between slices of hearty rye bread for a quick and flavorful lunch that's ready in just five minutes.
Serving size: 1 sandwich
Lay out the 8 slices of rye bread on a clean work surface.
Spread a thin, even layer of softened butter on one side of each bread slice. This creates a moisture barrier and prevents the sandwich from becoming soggy.
Tangy, perfectly spiced chicken roll – a protein-packed, quick-to-make lunch for busy days!
This jewish_american dish is perfect for lunch. With 596.87 calories and 26.83g of protein per serving, it's a nutritious choice for your meal plan.
On four of the bread slices, spread 1 tablespoon of Dijon mustard over the buttered side.
Assemble the sandwiches by layering the ingredients on the mustard-spread slices. Start with one slice of provolone cheese, followed by 2 ounces of salami (about 4-5 folded slices), and finally 3 dill pickle slices.
Season the fillings with a pinch of freshly ground black pepper.
Top with the remaining 4 slices of bread, butter-side down. Press down gently, slice the sandwich in half diagonally, and serve immediately.