

Clam Pie, Mashed Potatoes and Buttered Peas
Creamy clam pie with fluffy mashed potatoes – a soul-satisfying, energy-giving comfort food!
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Crispy salt cod cakes with homestyle baked beans – a protein-packed, soul-satisfying meal!

Crispy on the outside, fluffy and savory on the inside. These classic New England Salt Cod Cakes are made with flaky salt cod and creamy mashed potatoes, perfect for a hearty lunch or light dinner. A taste of coastal tradition!
Serving size: 2 cakes

A classic American comfort food, these beans are slow-baked in a sweet and tangy sauce with smoky bacon. The perfect side for any barbecue or potluck, they are rich, savory, and incredibly satisfying.
Serving size: 0.75 cup

A classic American side dish that's creamy, tangy, and perfectly crunchy. This Southern-style coleslaw is the ultimate companion for barbecues, picnics, and fried chicken dinners, ready in just 15 minutes.
Serving size: 1 cup


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Crispy salt cod cakes with homestyle baked beans – a protein-packed, soul-satisfying meal!
This new_england dish is perfect for dinner. With 1183.21 calories and 48.89g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Salt Cod (24 hours ahead)
Cook and Mash the Potatoes
Combine and Chill the Mixture
Form and Coat the Cakes
Fry the Salt Cod Cakes
Serve
Preheat oven to 325°F (165°C).
In a large oven-safe Dutch oven or skillet, cook the chopped bacon over medium heat until crisp, about 8-10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, reserving 2 tablespoons of bacon fat in the skillet.
Add the chopped onion to the skillet with the bacon fat and sauté over medium heat until softened and translucent, about 5-6 minutes.
In a large mixing bowl, whisk together the ketchup, molasses, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, salt, and pepper to create the sauce.
Add the rinsed and drained navy beans, the sautéed onion, and half of the crispy bacon to the sauce. Stir gently to combine, ensuring everything is evenly coated.
Pour the bean mixture into a 2-quart baking dish (or keep it in the Dutch oven if using). Sprinkle the remaining bacon evenly over the top.
Bake uncovered for 75 minutes, or until the sauce is bubbly, thick, and has caramelized around the edges.
Prepare the Vegetables
Make the Dressing
Combine and Toss
Chill and Meld Flavors
Serve
Remove from the oven and let the baked beans rest for 10-15 minutes before serving. The sauce will continue to thicken as it cools.