

Pork Hock, Sauerkraut, Potato Dumplings and Beer Gravy
Crispy Pork Hock, gut-friendly sauerkraut, and potato dumplings – a soul-satisfying, hearty feast!
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Aromatic roast pork with tangy sauerkraut & fluffy bread dumplings - a gut-friendly comfort meal!

A classic Bavarian-style pork roast with an unbelievably crispy crackling skin and a rich, savory beer gravy. This hearty and comforting dish is perfect for a Sunday dinner or special occasion.
Serving size: 1 serving

Crisp, tangy, and packed with probiotics, this homemade sauerkraut is surprisingly easy to make with just two ingredients. A classic fermented side dish that adds a zesty punch to sausages, sandwiches, and more.

Soft, savory dumplings made from stale bread, milk, and fresh herbs. This classic German-American side dish is wonderfully comforting and perfect for soaking up rich gravy from roasts or stews.


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Aromatic roast pork with tangy sauerkraut & fluffy bread dumplings - a gut-friendly comfort meal!
This german_american dish is perfect for dinner. With 1085.98 calories and 58.44g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Pork Roast (10 minutes)
Sear the Pork and Sauté Vegetables (15 minutes)
Deglaze and Prepare for Roasting (5 minutes)
Slow Roast the Pork (2 hours)
Crisp the Skin (Kruste) (20-30 minutes)
Rest the Meat and Make the Gravy (15 minutes)
Slice and Serve (5 minutes)
Serving size: 0.25 cup
Prepare Cabbage and Jar
Salt and Massage
Pack the Jar
Ferment
Store
Serving size: 2 dumplings
Soak Bread & Prepare Aromatics
Form the Dumpling Mixture
Shape & Cook the Dumplings
Test & Serve