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Soft, savory dumplings made from stale bread, milk, and fresh herbs. This classic German-American side dish is wonderfully comforting and perfect for soaking up rich gravy from roasts or stews.
For 4 servings
Soak Bread & Prepare Aromatics
Form the Dumpling Mixture
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Soft, savory dumplings made from stale bread, milk, and fresh herbs. This classic German-American side dish is wonderfully comforting and perfect for soaking up rich gravy from roasts or stews.
This german_american recipe takes 55 minutes to prepare and yields 4 servings. At 327.98 calories per serving with 12.04g of protein, it's a moderately challenging recipe perfect for side or lunch or dinner.
Shape & Cook the Dumplings
Test & Serve
Add 100g of finely diced and crisped bacon (Speck) to the dumpling mixture for a smoky, savory flavor.
Substitute parsley with other fresh herbs like chives, marjoram, or a combination.
Use stale whole wheat bread for a nuttier flavor and added fiber. You may need slightly more milk.
The carbohydrates from the bread provide a primary source of energy for the body, making this a filling and satisfying side dish.
The inclusion of milk and eggs provides high-quality, complete proteins which are essential for muscle repair and overall body function.
This usually happens for two reasons: the mixture was too wet, or the water was boiling too vigorously. Ensure you squeeze out excess milk and add enough breadcrumbs to bind the mixture. Always cook them at a gentle simmer, not a rolling boil.
Yes. You can cook them completely, cool them down, and store them in an airtight container in the refrigerator for up to 3 days. Reheat by briefly simmering in broth or water, or by slicing and pan-frying in butter.
Bread dumplings are a classic side dish for hearty German and Central European dishes. They are perfect for soaking up gravy from roasts like Schweinebraten (pork roast), Sauerbraten, or with goulash and creamy mushroom sauces (Jägerschnitzel).
Bread dumplings are a source of carbohydrates for energy. They are a traditional comfort food and are best enjoyed in moderation as part of a balanced meal. They contain protein from eggs and milk but are also high in sodium and simple carbs from the white bread.
One serving of two bread dumplings contains approximately 320-360 calories, depending on the exact type of bread and amount of butter used. This is an estimate and can vary.