

Pork Hock, Sauerkraut, Potato Dumplings and Beer Gravy
Crispy Pork Hock, gut-friendly sauerkraut, and potato dumplings – a soul-satisfying, hearty feast!
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Slow-cooked, melt-in-mouth pork, perfectly spiced with aromatic Indian masalas - soul-satisfying comfort food!

Fall-off-the-bone tender pork with an unbelievably crispy, crackling skin. This classic Bavarian roasted pork knuckle is first simmered in a dark beer broth, then roasted to perfection. A true Oktoberfest feast!
Serving size: 1 serving

Crisp, tangy, and packed with probiotics, this homemade sauerkraut is surprisingly easy to make with just two ingredients. A classic fermented side dish that adds a zesty punch to sausages, sandwiches, and more.

Soft, pillowy potato dumplings made from fluffy riced potatoes, a classic German-American comfort food. Known as Kartoffelklöße, they are the perfect side dish to soak up rich gravies from roasts and stews, and are surprisingly simple to master at home.
Serving size: 1 serving


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Slow-cooked, melt-in-mouth pork, perfectly spiced with aromatic Indian masalas - soul-satisfying comfort food!
This german_american dish is perfect for dinner. With 3138.81 calories and 119.28g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Simmering Broth
Simmer the Pork Knuckles
Prepare for Roasting
Roast to Crispy Perfection
Rest and Serve
Serving size: 1 serving
Prepare Cabbage and Jar
Salt and Massage
Pack the Jar
Ferment
Store
Cook the Potatoes
Prepare the Potato Base
Form the Dumpling Dough
Shape the Dumplings
Cook the Dumplings
Garnish and Serve